Celebrate the Season

I have a little problem with paper... and ink... and ribbon... and buttons. So much stuff to play with! And I've also found several other like minded people with my kind of problems online. One of my favorite blog people is Kristina Werner. She makes great cards that are fun to do and don't take hours upon hours, and layers upon layers. I have been following her for years.

Every year she does a Holiday Card series of videos and I watch every single one. This year she made her sketches available as PDFs through her Virtual Card Club and I knew I had to have them. The inspiration for today's card came right from sketch Number 8 in her series. I love being able to adapt her creative sketches to make cards with my supplies.

This is for my friend Kristine. She has stars in her eyes for heat embossing. I'm going to completely enable her at Stamp Camp on December 3rd!  I scored and sanded the cranberry cardstock, cut some candy cane stripe and wasabi paper, got out the scallop punch and added it all to a kraft base. Then I stamped the sentiment using Versamark and embossed it too! Cute, simple, and easy to mail.

Recipe: All a•muse | studio products

Paper: kraft, cranberry, wasabi, cocoa, and candy cane stripe

Ink: Versamark

Stamp: Celebrate The Season

Other: White Signo Uniball pen, white embossing powder, fern polka dot organdy ribbon

All products for this card are available here.

How are you getting ready for the holidays? I need to choose a card and start the production line! I want to have them all finished by Thanksgiving weekend. Then it will be time to start making caramel sauce! 

Have a great night!

Devon